Strawberry Ice Cream Mix
Indredients : Sugar, Glucose Solids, Vegetable Oil Solids, Carrageen, Emulsifier (INS 472A, INS 412), Sweetener (INS 955), Salt, Natural Identical Strawberry Flavoring, Colour (INS 122).
You will need
- Electric beater
- 300ml of fresh milk or 40g of milk powder with 300ml of water
Direction for use
- Mix the Dum Dum ice cream mix with 300ml of milk in a mixing bowl.
- Mix with a beater at low speed for 1 minute to dissolve completely
- Then whip for 2–3 mints with beater in high speed until desired creamy texture.
- Pour the whipped mixture into container for freezing
- Freeze at 18º – 20 C for minimum 2-3 hours before serving